Yesterday, we talked about pudding. Remember that? What a time that was. Well, color me astonished, because after we did that, I went to my refrigerator and got some pudding out, and you know what the topmost ingredient was?
Milk!
I had no idea.
I think I could’ve gotten there if I’d thought about it. Pudding seems like a dairy product. Both physically and ethereally. But I never thought to think about it before yesterday, when upon grabbing the pudding from the fridge, I said, “What’s in this stuff, anyway?”
What a world we have on our hands over here.
