Milk for Everyone: Imagindairy Tries to Bring a Whole New Milk to Market

From The Jerusalem Post:

Imagindairy, an Israeli startup in the field of vegan food products, has produced an alternative milk to the commonly-consumed soy, almond and oat milks based on the same proteins seen in cow’s milk, the company announced on Thursday.

Imagindairy was founded last year, and uses the artificial intelligence technique called “precision fermentation,” which involves creating single-celled organism designed for extracting individual compounds. These compounds act as a real substitute for whey and casein proteins found in cow’s milk.

The article goes on (if you’re interested), but the gist of this seems to be that the slice of the milk market which doesn’t want milk from cows but does like dairy could soon have dairy products that fit its needs. Might be a lot of people, might not be many. But any extent to which this allows more people to enjoy milk is a victory for the broadest-minded of the milk community, bringing us even closer to the dream of milk for everyone.

Thanks, Imagindairy. And good luck.

NIT fan. Joe Kelly expert. Milk drinker. Can be found on Twitter (@nit_stu) and Instagram (@nitstu32).
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