According to Wikipedia, “chocolate is a preparation of roasted or ground cacao seeds…”
Cacao seeds, you say? Seeds of the cacao tree? Much like how what we call the oat is the seed of the oat plant?
Perhaps you see where I’m going here.
Much as we have oat milk, it seems possible we could one day soon have cacao milk, which would be, by definition, chocolate milk, though rather unlike what we currently know as chocolate milk.
Many will be upset when this development occurs, but not me. The more milks, the better. And perhaps we’ll have two great chocolate milks when it’s all said and done.
What a buzz.
